7 weeks of freshly harvested spring greens and some roots washed, packed and ready for pick-up at Farm Club. This share highlights the best of the most tender, fluffy spring greens alongside some of the roots we tucked away last fall or stored in the ground over winter, waiting to be harvested. Each share is accompanied by a newsletter from Nic that includes a recipe or two that is chosen and tested for that week's subscription share box.

Wednesday, March 18 - Wednesday, April 29

You will receive an email 1 week before the subscription starts with pickup details.

Pick-up time: Wednesdays, 12-8pm

Pick-up location: Farm Club

Pasta, bread and salad dressing subscriptions are available as add-ons to your veggie subscription.

This is some mighty fine eating from the fields of Leelanau County.