8 weeks of fresh bread from our Farm Club bakery added on to your Fall CSA subscription.

Good bread is made from quality grains. We use organic, Michigan-grown whole grains that we mill in-house. Organic whole grain flours milled fresh weekly result in the nuttiest and most flavorful bread this side of the Mud River. All of our bread is naturally leavened, aka sourdough, and is slowly fermented for 12-24 hours. Slow fermentation increases flavor, develops texture and makes bread more nutrient rich and easier to digest. 

Examples of Farm Club bread you will receive in this share: Big Seedy, Country, Sesame, Sandwich, 100% Whole Wheat, Spelt, Masa.