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ok. i have given in. i have taken photographs of our food and posted them publicly. there is just something so special about planting carrots in july, digging them up in march (see april 4 post) and still enjoying them in may. the same day that this season’s first crop of carrots were being weeded and thinned, some of last year’s beauties graced our plates.  the asparagus and crispy onions - no excuse really, i just couldn’t resist.